Pizza / Calzone Menu
Please be aware there is a 3% surcharge for credit cards. No fee for debit or cash. | Our menu may contain allergens, including but not limited to: shellfish, dairy, nuts, gluten. | No outside food or drink please. |VG - Vegan | V - Vegetarian
Wood Fired Brick Oven Pizza
Our authentic gourmet Napoletana style pizzas are hand-crafted and baked in our wood burning brick oven at approx. 850-900 degrees. Our pizzas are made fresh with fine imported ingredients (including our flour and sauce made with San Marzano tomatoes). Our pizzas are approx. 12" in diameter cut into 4 large slices as it is traditionally eaten folded in half. Please note, we do not do 1/2 & 1/2 style pizzas or pizza by the slice. These pizzas are characteristically soft and chewy with a slightly charred crust and "wet" center They cannot be baked "well done" since they are not meant to be crispy. Thank You and Enjoy!
Buffalo Margherita
Bonta’ Di Terra
Bonta’ Di Mare
Spek & Burrata
Regina
Marinara
Margherita
Napoletana
Capricciosa
Vegetariana
Quattro Formaggi
Cotto E Funghi
Diavola
Cheese Pizza
Sausage Pizza
Pepperoni Pizza
Spinach Pizza
Cotto (Ham) Pizza
Nutella Pizza
Calzone
Picture a 12" pizza topped with ingredients, folded in half and then baked in our wood fired brick oven. Seven with a side of marinara dipping sauce
Pepperoni & Mozzarella
Spinach & Mozzarella
Sausage & Mozzarella